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Fundamentals of General, Organic, and Biological Chemistry (8th Edition), by John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virgini
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For courses in General, Organic, and Biological Chemistry (2 - Semester)
A Clear, Flexible Approach to Chemistry for the Modern Classroom
Active learning, an increased focus on clinical examples, updates based on current teaching and research findings, and digital innovations designed to engage and personalize readers’ experience make Fundamentals of General, Organic, and Biological Chemistry simply the best choice for readers with a future in allied health. With the Eighth Edition, the authors make learning chemistry a more active experience through features designed to get readers doing chemistry. Every chapter features Hands on Chemistry sections that deepen readers’ understanding of chemistry by having them perform elementary experiments with everyday household items. Group Problemsat the end of every chapter are designed for in-class use and motivate readers to carefully think about higher-level problems, such as how concepts fit together and how to apply these concepts in a clinical application. All of the chapter openers, including many of the Chemistry in Action boxes and end-of-chapter problems, have been rewritten for a stronger clinical focus that provides more relevance to allied health majors.
All content has been updated for the modern classroom with special attention to the biochemistry chapters, making the Eighth Edition of Fundamentals of General, Organic and Biological Chemistry the best choice for future allied health readers. This edition is fully integrated with MasteringChemistry to provide an interactive and engaging experience. Media resources include narrated Video Tutor Solutions for every book chapter that present how to work the most challenging problems and feature additional feedback and instruction from contributor Sara Madsen. NEW in MasteringChemistry is the Chemistry Primer, a diagnostic and remediation tool that provides pre-built assignments designed to get readers up to speed on Chemistry and Math skills at the beginning of the course so they come to class prepared to delve more deeply into topics.
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- Sales Rank: #289715 in Books
- Published on: 2016-01-21
- Original language: English
- Number of items: 1
- Dimensions: 10.70" h x 1.40" w x 8.60" l, .0 pounds
- Binding: Hardcover
- 976 pages
About the Author
John McMurry, educated at Harvard and Columbia, has taught approximately 17,000 students in general and organic chemistry over a 30-year period. A Professor of Chemistry at Cornell University since 1980, Dr. McMurry previously spent 13 years on the faculty at the University of California at Santa Cruz.
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David S. Ballantine received his B.S. in Chemistry in 1977 from the College of William and Mary in Williamsburg, VA, and his Ph.D. in Chemistry in 1983 from the University of Maryland at College Park. After several years as a researcher at the Naval Research Labs in Washington, DC, he joined the faculty in the Department of Chemistry and Biochemistry of Northern Illinois University, where he has been a professor since 1989.
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Carl Hoeger received his B.S. in Chemistry from San Diego State University and his Ph.D. in Organic Chemistry from the University of Wisconsin, Madison in 1983. After a postdoctoral stint at the University of California, Riverside, he joined the Peptide Biology Laboratory at the Salk Institute in 1985 where he ran the NIH Peptide Facility while doing basic research in the development of peptide agonists and antagonists. During this time he also taught general, organic, and biochemistry at San Diego City College, Palomar College, and Miramar College. He joined the teaching faculty at University of California, San Diego in 1998. Dr. Hoeger has been teaching chemistry to undergraduates for over 20 years, where he continues to explore the use of technology in the classroom; his current project involves the use of video podcasts as adjuncts to live lectures.
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Virginia Peterson received her B.S. in Chemistry in 1967 from the University of Washington in Seattle, and her Ph.D. in Biochemistry in 1980 from the University of Maryland at College Park. Between her undergraduate and graduate years she worked in lipid, diabetes, and heart disease research at Stanford University. Following her Ph.D. she took a position in the Biochemistry Department at the University of Missouri in Columbia and is now Professor Emerita. When she retired in2011 she had been the Director of Undergraduate Advising for the department for 8 years and had taught both senior capstone classes and biochemistry classes for non-science majors. Although retired, Dr. Peterson continues to advise undergraduates and teach classes.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
It is a great book and recommended every one,and the delivery was good
and received on time
6 of 6 people found the following review helpful.
Mediocre Text
By Chris James
I had to purchase this book specifically for a college chemistry class (required the Mastering Chemistry Online component too). Having used another chemistry book several years before, I was preloaded with knowledge that made me realize how thin this text is compared to others. Much of the content is oversimplified where details are needed. Worst is the number of syntax errors in the chemical equations. Superscript numbers and mismatched charges. These simple editorial mistakes add a tremendous amount of confusion to an entry level chemistry student. Many of my peers spent much time scratching their heads rather than quickly absorbing content and moving forward. If you're thinking about purchasing this text for your own benefit (self-paced learning) skip it and pick up Introduction to General, Organic, & Biochemistry by Bettelheim, et al. If you must use this text for a class, I recommend picking up a second chemistry book to cross-reference. This book does have some strengths (great pictures, lots of good work problems at the end of each chapter, and plenty side-note information that ties the material to real world/healthcare related matters. The errors, however, make it so I can't recommend it to an entry-level chemistry student.
6 of 6 people found the following review helpful.
Mostly good
By Karen Hill
I really enjoy this text because of the organization, the simplification, and the way it uses illustrations to demonstrate important principles. I'm in Organic Chemistry now and also used the same text for inorganic chemistry last term. The only element of the text that is not helpful is all the errors. But, my professor gives us extra credit for finding the errors. So, I suppose it all works out in my favor. Sometimes the errors are typos and other times they're completely off-track. The "Selected Answers" book for the 7th edition is also error ridden. At times it gives you answers to questions that do not correspond to this edition, which is not helpful. But I do recommend purchasing the selected answers manual. It has helped me 90% of the time understand a problem due to the extended work shown or explain to a classmate how a problem is carried-out. Good luck, and have fun!
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